蛋白質(zhì)攝取量應(yīng)為人體每日所需熱量的10%~15%;碳水化合物攝取量應(yīng)不少于人體每日所需熱量的55%;脂肪的攝取量應(yīng)不超過(guò)人體每日所需熱量的30%。
292.0大卡/100g
77.0大卡/100g
26.0大卡/100g
359.0大卡/100g
39.0大卡/100g
200.0大卡/100g
231.0大卡/100g
64.0大卡/100g
41.0大卡/100g
56.0大卡/100g